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Fruity Porridge Bars

These Fruity Porridge Bars make a brilliant prep-ahed breakfast. Packed full of healthy filling ingredients, they are brilliant served up with some yogurt and fruit on the side.

Ingredients:

250g oats 

1 tsp baking powder

400ml milk

1 banana, mashed

1 medium egg

3 tbsp honey

1 tsp vanilla 

100g frozen berries 

Directions:

1. Preheat the oven to 180c and line a dish with baking paper.

2. Add the oats and baking powder to a large bowl and mix.

3. Add in the milk, mashed banana, egg, honey and vanilla and mix again.

4. Finally stir in the frozen berries.

5. Bake for 35-40 mins.

6. Leave to cool completely in the dish before removing and cutting into 9 bars.

7. They will keep in the fridge for 3 days and can be reheated in the microwave. They can also be frozen and defrosted overnight.

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