fbpx

FREE UK DELIVERY ON ORDERS OVER £25

WE ARE NOT CURRENTLY SHIPPING TO EU COUNTRIES

FREE UK DELIVERY on orders over £25

WE ARE NOT CURRENTLY SHIPPING TO EU COUNTRIES

Mini Banana Pancakes

Finn’s absolute favourite breakfast has to be pancakes! I make them every weekend for him so I thought I would share the recipe I use the most often.

The banana adds a nice flavour but also sweetens the pancakes so that they don’t need any sugar or honey. Sometimes I add chopped berries like strawberries, blueberries etc so feel free to play around with the recipe. It’s very versatile.

Ingredients:

  • 1 banana
  • 1 egg
  • 25g oats
  • 25g plain flour
  • 25ml milk
  • oil or butter for frying

Directions:

  1. Mash the banana and then add in the egg and mix.
  2. Add the oats, flour and milk and mix again.
  3. Add some oil or butter to a non-stick frying pan then add a spoonful of the pancake mixture at a time to make each mini pancake.
  4. Fry the pancakes for 2 to 3 minutes on either side.
  5. Serve straight away with yogurt and fruit.
  6. The mixture will make 12 mini pancakes. They can be kept in the fridge for up to 2 days or frozen for up to 2 months.

Leave a Reply

Your email address will not be published.

X
To top