Chocolate Oat Cookies

Chocolate Oat Cookies

If you’re looking for a delicious homemade cookie recipe then you need to try these! They’re made with half flour and half oats to make them more filling. Yes they contain sugar, but it’s a lot lower than your standard shop bought cookie.

The recipe makes a big batch of 12 large cookies or even more if you make them smaller. I usually freeze half of them after cooking. They’re great to pop into lunchboxes for school. Add them in straight from the freezer and they’ll be defrosted by lunchtime.


  • 125g unsalted butter
  • 75g sugar
  • 1 medium egg
  • 1/2 tsp vanilla extract
  • 100g plain flour
  • 100g oats
  • 1 tbsp cocoa
  • 1/2 tsp bicarbonate of soda
  • 70g milk chocolate
  • 70g white chocolate


  1. Preheat the oven to 180c fan and line two baking trays with parchment paper.
  2. Add the butter and sugar to a large bowl and beat with an electric whisk.
  3. Add the egg and vanilla and beat again for another few seconds.
  4. Add the flour, oats, cocoa and bicarbonate and mix with a spoon.
  5. Chop the chocolate into chunks and mix those in.
  6. Divide the mixture into 12 equal sized cookie dough balls.
  7. Add 6 cookies per baking tray and press down with a spoon into a cookie shape.
  8. Bake for 15 minutes then remove from the oven. The cookies will still be very soft so leave to cool for 10-15 minutes to allow them to crisp up.
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