Mini Banana Pancakes

Mini Banana Pancakes

Finn’s absolute favourite breakfast has to be pancakes! I make them every weekend for him so I thought I would share the recipe I use the most often.

The banana adds a nice flavour but also sweetens the pancakes so that they don’t need any sugar or honey. Sometimes I add chopped berries like strawberries, blueberries etc so feel free to play around with the recipe. It’s very versatile.


  • 1 banana
  • 1 egg
  • 25g oats
  • 25g plain flour
  • 25ml milk
  • oil or butter for frying


  1. Mash the banana and then add in the egg and mix.
  2. Add the oats, flour and milk and mix again.
  3. Add some oil or butter to a non-stick frying pan then add a spoonful of the pancake mixture at a time to make each mini pancake.
  4. Fry the pancakes for 2 to 3 minutes on either side.
  5. Serve straight away with yogurt and fruit.
  6. The mixture will make 12 mini pancakes. They can be kept in the fridge for up to 2 days or frozen for up to 2 months.
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