Mini Raspberry & White Chocolate Banana Breads.
These mini sized banana breads are so tasty and perfect to pop into lunch and snack boxes.
They're so easy to make and also can be frozen if you like to fill your freezer with healthier snacks for the kids.
- 1 banana
- 120g raspberries
- 1 egg
- 50g melted butter
- 2 tbsp honey
- 130g self raising flour
- 60g white chocolate, chopped
- Spray oil
- Preheat the oven to 180c fan.
- Mash the banana and raspberries in a large bowl.
- Add the egg, melted butter, honey, flour and half the chopped white chocolate.
- Mix well and then spray a mini loaf or muffin tin with spray oil.
- Transfer the mixture into the tray. I find it much easier to do this with an ice cream scoop.
- Top with the remaining white chocolate pieces and bake for 20 minutes.