These nut free flapjacks are brilliant to batch make and send to school for the kids for break or lunchtime in our Pick Box Snack.
We love them because:
✅ They are really easy to make - one bowl and five ingredients
✅ They are completely nut free so suitable for school and nursery
✅ The recipe makes 16 flapjacks so you have snacks on hand for a couple of weeks
✅ They keep in an airtight container for 5 days or can be frozen for longer.
Ingredients:
- 70g melted butter
- 70g honey
- 180g oats
- 50g mixed seeds
- 40g sugar
Directions:
- Preheat the oven to 180c fan.
- Add all the ingredients to a large bowl and mix well with a spoon.
- Line an 8×8 inch baking dish with parchment paper and transfer the mixture into it. Press down with the back of a spoon to make it as compact as possible.
- Bake for 20 minutes.
- Once cooked, leave to cool in the tin for about 5 minutes before removing and cutting into 16 flapjacks.